A mild curry in which marinated chicken tikkas are cooked in butter with a makhani sauce.
Chicken cooked with onion and tomatoes in thick gravy.
Basmati Rice flavored with exotic spices layered with chicken.
Steamed cooked diced lamb in freshly ground methi (Fenu Greek) seeds and amritsari spice paste.
Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.
Creamy Indian Black Lentil Dal. The dish gets its richness from the use of cream, however, it can also be prepared with yogurt, milk or no dairy.
Thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste.
White chana, a large variety of light colored chickpeas, flavored with spicy masala.
Cottage cheese cooked in a tomato, onion & mildly spiced cream sauce.
Potatoes and cauliflower tossed with onion tomatoes and spices.
Crispy okra sprinkled with coriander and tangy masala.
Fresh crispy okra stuffed with spices and sprinkled with coriander and tangy masala.
Cottage Cheese sauteed with pepper, garlic & onion in soya sauce.
A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind.
Savoury cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
Fried lentil balls.
Roasted lentils, dried whole red chilies, fenugreek seeds, coriander seeds and curry leaves. Includes cumin, black pepper, grated coconut and other spices.
chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
Strips of chicken and a blend of fresh vegetables tossed in a tomato based gravy served on a bed of crispy noodles topped with a fried egg.
Noodles stir fried in soya sauce with seasonal vegetables.
Yogurt seasoned with coriander, roasted cumin seeds; mint, cayenne pepper, chaat masala and other herbs and spices.
Flat bread made from wheat flour.
Ground rice cooked in milk enriched with bold flavours of saffron and cardamom.
Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.
A sweet mixture of various fruits in a thick sweet cream.